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| dc.title | Gastronomy: Trends and Digital Strategies: Art, Culture and New Technologies in Latin America and the Caribbean |
| dc.contributor.author | Gil Gómez, Isabel |
| dc.contributor.author | Hernández Trujillo, Oswaldo |
| dc.contributor.editor | Gil Gómez, Isabel |
| dc.contributor.editor | Luzardo, Alejandra |
| dc.contributor.editor | Zaldívar, Trinidad |
| dc.contributor.editor | Carrión Castro, Jorge |
| dc.contributor.editor | Ruiz, Xavier |
| dc.contributor.editor | Saravia, Eduardo |
| dc.contributor.editor | Sasso, Simone |
| dc.contributor.editor | Prada, Eliana |
| dc.contributor.editor | Reyes Restrepo, Manuela |
| dc.contributor.orgunit | Creativity and Culture Unit |
| dc.coverage | Argentina |
| dc.coverage | Bahamas |
| dc.coverage | Barbados |
| dc.coverage | Belize |
| dc.coverage | Bolivia |
| dc.coverage | Brazil |
| dc.coverage | Chile |
| dc.coverage | Costa Rica |
| dc.coverage | Dominican Republic |
| dc.coverage | Ecuador |
| dc.coverage | El Salvador |
| dc.coverage | Guatemala |
| dc.coverage | Guyana |
| dc.coverage | Haiti |
| dc.coverage | Honduras |
| dc.coverage | Jamaica |
| dc.coverage | Mexico |
| dc.coverage | Nicaragua |
| dc.coverage | Panama |
| dc.coverage | Paraguay |
| dc.coverage | Peru |
| dc.coverage | Suriname |
| dc.coverage | Trinidad and Tobago |
| dc.coverage | Uruguay |
| dc.coverage | Venezuela |
| dc.coverage | Latin America and the Caribbean |
| dc.date.available | 2022-06-16T00:06:00 |
| dc.date.issue | 2022-06-16T00:06:00 |
| dc.description.abstract | This document analyzes the food value chain process with the goal of pinpointing its links with technological innovation. Providing relevant data on the impact of COVID-19 within the sector and identifying the effects of the crisis, and the technological proposals that arose and grew as a response to the crisis. Lastly it provides detailed analysis of tendencies and strategies that focus on innovation and intend to aid in the recovery of the gastronomic sector. |
| dc.format.extent | 69 |
| dc.identifier.doi | http://dx.doi.org/10.18235/0004300 |
| dc.identifier.url | https://publications.iadb.org/publications/english/document/Gastronomy-Trends-and-Digital-Strategies-Art-Culture-and-New-Technologies-in-Latin-America-and-the-Caribbean.pdf |
| dc.identifier.url | https://publications.iadb.org/publications/spanish/document/Gastronomia-tendencias-y-estrategias-digitales-arte-cultura-y-nuevas-tecnologias-en-America-Latina-y-el-Caribe.pdf |
| dc.language.iso | en |
| dc.publisher | Inter-American Development Bank |
| dc.subject | Gastronomy |
| dc.subject | Digital Technology |
| dc.subject | Innovation |
| dc.subject | Coronavirus |
| dc.subject | Pandemics |
| dc.subject | Science and Technology |
| dc.subject | Value Chain |
| dc.subject | Branding |
| dc.subject | Digital Transformation |
| dc.subject | Creative Industry |
| dc.subject | Technological Innovation |
| dc.subject | Creative Economy |
| dc.subject | Digital Strategy |
| dc.subject | Art and Culture |
| dc.subject.jelcode | Z10 - Cultural Economics • Economic Sociology • Economic Anthropology: General |
| dc.subject.keywords | gastronomy;restoration;digital strategies;creative and cultural industries;value chain;COVID-19;delivery;dark kitchen;innovation;Latin America and the Caribbean. |
| dc.type | Learning Materials |
| idb.identifier.pubnumber | IDB-LM-00504 |
| idb.operation | BK-C2188 |