Gastronomy: Trends and Digital Strategies: Art, Culture and New Technologies in Latin America and the Caribbean

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Gil Gómez, Isabel;
Jun 2022
This document analyzes the food value chain process with the goal of pinpointing its links with technological innovation. Providing relevant data on the impact of COVID-19 within the sector and identifying the effects of the crisis, and the technological proposals that arose and grew as a response to the crisis. Lastly it provides detailed analysis of tendencies and strategies that focus on innovation and intend to aid in the recovery of the gastronomic sector.