Gastronomy: Trends and Digital Strategies: Art, Culture and New Technologies in Latin America and the Caribbean
Peer Reviewed
Date issued
June 2022
Subject
Gastronomy;
Digital Technology;
Innovation;
Coronavirus;
Pandemics;
Science and Technology;
Value Chain;
Branding;
Digital Transformation;
Creative Industry;
Technological Innovation;
Creative Economy;
Digital Strategy;
Art and Culture
JEL code
Z10 - Cultural Economics • Economic Sociology • Economic Anthropology: General
Country
Argentina;
Bahamas;
Barbados;
Belize;
Bolivia;
Brazil;
Chile;
Costa Rica;
Dominican Republic;
Ecuador;
El Salvador;
Guatemala;
Guyana;
Haiti;
Honduras;
Jamaica;
Mexico;
Nicaragua;
Panama;
Paraguay;
Peru;
Suriname;
Trinidad and Tobago;
Uruguay;
Venezuela
Category
Learning Materials
This document analyzes the food value chain process with the goal of pinpointing its links with technological innovation. Providing relevant data on the impact of COVID-19 within the sector and identifying the effects of the crisis, and the technological proposals that arose and grew as a response to the crisis. Lastly it provides detailed analysis of tendencies and strategies that focus on innovation and intend to aid in the recovery of the gastronomic sector.
