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| dc.title | Special Report: Towards an Intercultural Approach to School Meals in the Region |
| dc.contributor.author | Inter-American Development Bank |
| dc.contributor.author | World Food Programme |
| dc.contributor.orgunit | Education Division |
| dc.coverage | Latin America and the Caribbean |
| dc.date.available | 2024-03-07T00:03:00 |
| dc.date.issue | 2023-08-01T00:08:00 |
| dc.description.abstract | The joint publication by the Inter-American Development Bank (IDB) and the World Food Programme (WFP), the State of School Meals in Latin America and the Caribbean 2022, includes a Special Report: Towards an intercultural approach to school feeding in the region. It provides a regional overview of intercultural approaches to school meals, identifying challenges and best practices in the region. |
| dc.format.extent | 17 |
| dc.identifier.doi | http://dx.doi.org/10.18235/0005686 |
| dc.identifier.url | https://publications.iadb.org/publications/english/document/Special-Report-Towards-an-Intercultural-Approach-to-School-Meals-in-the-Region.pdf |
| dc.identifier.url | https://publications.iadb.org/publications/spanish/document/Informe-especial-camino-a-un-enfoque-intercultural-de-alimentacion-escolar-en-la-region.pdf |
| dc.language.iso | en |
| dc.publisher | Inter-American Development Bank |
| dc.subject | Children |
| dc.subject | Educational Institution |
| dc.subject | Indigenous People |
| dc.subject | Municipal Government |
| dc.subject | Nutrition |
| dc.subject | Undernutrition in children |
| dc.subject | Food Industry |
| dc.subject | Food Policies |
| dc.subject | School Feeding Program |
| dc.subject | Education |
| dc.subject | Art and Culture |
| dc.subject | Cultural Diversity |
| dc.subject | Health |
| dc.subject | Food Security |
| dc.subject.jelcode | I15 - Health and Economic Development |
| dc.subject.jelcode | I10 - Health: General |
| dc.subject.jelcode | I20 - Education and Research Institutions: General |
| dc.subject.jelcode | I21 - Analysis of Education |
| dc.subject.keywords | nutrition;School;Education Programs;pandemic;food policy;children |
| dc.type | Catalogs and Brochures |
| idb.identifier.pubnumber | IDB-CB-00899 |
| idb.operation | RG-T4223 |