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| dc.title | Study of Social Entrepreneurship and Innovation Ecosystems in South East and East Asian Countries: Case Study: Daichi wo Mamoru Kai, Japan |
| dc.contributor.author | Japan Research Institute |
| dc.contributor.author | Multilateral Investment Fund |
| dc.contributor.orgunit | Office of the Multilateral Investment Fund |
| dc.coverage | Japan |
| dc.coverage | Asia |
| dc.date.available | 2017-01-06T00:00:00 |
| dc.date.issue | 2016-10-01T00:00:00 |
| dc.description.abstract | This report consolidates the key findings from a series of in-depth country-level studies on social entrepreneurship and innovation ecosystems in Japan, presenting the case study of Daichi wo Mamoru Kai. DAICHI WO MAMORUKAI (Daichi) is a pioneer in home deliveries of organic agricultural food and serves as a prime example of a Japanese social enterprise that has steadily grown over four decades. |
| dc.format.extent | 38 |
| dc.identifier.doi | http://dx.doi.org/10.18235/0009345 |
| dc.identifier.url | https://publications.iadb.org/publications/english/document/Study-of-Social-Entrepreneurship-and-Innovation-Ecosystems-in-South-East-and-East-Asian-Countries-Case-Study-Daichi-wo-Mamoru-Kai-Japan.pdf |
| dc.language.iso | en |
| dc.medium | Adobe PDF |
| dc.publisher | Inter-American Development Bank |
| dc.subject | Social Business |
| dc.subject | Entrepreneurship |
| dc.subject | Organic Food |
| dc.subject | Innovation Ecosystem |
| dc.subject | Social Innovation |
| dc.subject | Food Safety |
| dc.subject | Business Development |
| dc.subject | Venture Capital |
| dc.subject.jelcode | A13 - Relation of Economics to Social Values |
| dc.subject.keywords | startups;organic food;organic agricultural products;innovation ecosystems |
| dc.type | Technical Notes |
| idb.identifier.pubnumber | Technical Notes |
| idb.operation | N/A |