TY  - GEN
AU  - Gil Gómez, Isabel
AU  - Hernández Trujillo, Oswaldo
ED  - Luzardo, Alejandra
ED  - Zaldívar, Trinidad
ED  - Carrión Castro, Jorge
ED  - Ruiz, Xavier
ED  - Saravia, Eduardo
ED  - Sasso, Simone
ED  - Prada, Eliana
ED  - Reyes Restrepo, Manuela
TI  - Gastronomy: Trends and Digital Strategies: Art, Culture and New Technologies in Latin America and the Caribbean
PY  - 2022
Y1  - 2022/06/16
DO  - 10.18235/0004300
AB  - This document analyzes the food value chain process with the goal of pinpointing its links with technological innovation. Providing relevant data on the impact of COVID-19 within the sector and identifying the effects of the crisis, and the technological proposals that arose and grew as a response to the crisis. Lastly it provides detailed analysis of tendencies and strategies that focus on innovation and intend to aid in the recovery of the gastronomic sector.
UR  - https://doi.org/10.18235/0004300
ER  -