@misc{32350,
title = {Gastronomy: Trends and Digital Strategies: Art, Culture and New Technologies in Latin America and the Caribbean},
author = {Gil Gómez, Isabel and Hernández Trujillo, Oswaldo},
editor = {Luzardo, Alejandra and Zaldívar, Trinidad and Carrión Castro, Jorge and Ruiz, Xavier and Saravia, Eduardo and Sasso, Simone and Prada, Eliana and Reyes Restrepo, Manuela},
year = {2022},
doi = {10.18235/0004300},
abstract = {This document analyzes the food value chain process with the goal of pinpointing its links with technological innovation. Providing relevant data on the impact of COVID-19 within the sector and identifying the effects of the crisis, and the technological proposals that arose and grew as a response to the crisis. Lastly it provides detailed analysis of tendencies and strategies that focus on innovation and intend to aid in the recovery of the gastronomic sector.},
url = {https://doi.org/10.18235/0004300}
}